Description
This cookbook is a must-have for anyone interested in Southern cuisine. The Frederica Fare Cookbook, published in 1977, contains a collection of recipes and sketches from the renowned Frederica Fare restaurant on St. Simons Island, Georgia. The book comes in a binder format. The cookbook features a variety of dishes, including seafood, poultry, and vegetarian options. The recipes are easy to follow and include detailed instructions. The book is a great addition to any cookbook collection and is perfect for anyone looking to expand their Southern culinary skills. Please see photos as they are a part of the description. 0016